Cookin’ Up a Storm with Laura Dakin – and Red Lentil, Lemon, and Rosemary Soup!

May 5th, 2015 3:29 pm by Kelly Garbato

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I don’t think it arrived in time to make it into my last Stacking the Shelves post, but I recently received a copy of Laura Dakin’s Cookin’ Up a Storm: Sea Stories and Vegan Recipes from Sea Shepherd’s Anti-Whaling Campaigns for review. (Thank you, Goodreads & Book Publishing Company!)

Initial thoughts: If you’re saying to yourself that I own more than enough cookbooks by now, you’re probably right. Totally right actually. But I just can’t help myself! Also, Cookin’ Up a Storm is unlike any other vegan cookbook I’ve seen, in that it’s as much a chronicle of Sea Shepherd’s anti-whaling campaigns as it is a cookbook. There are tons of photos of marine life; interviews with the crew; sailing terminology; and a glimpse of everyday life on board the Steve Irwin.

These recipes are eighty of Dakin’s favorites, which she regularly dishes up for a crew of fifty, using items that can easily be stored in the ship’s pantry. This makes for some interesting sea-faring substitutions; for example, the obligatory tofu scramble swaps out refrigerated tofu for shelf-stable silken tofu. Given that excess moisture can put a damper on scrambles, I’m really curious to see how this one turns out.

Also on my radar: the Vegetable Crumble (I’ve tried a million fruit crumbles, but not a single veggie-based one!); Sailor’s Delight Sausages (that’ll be Shane’s job, he’s the seitan man in our house); Rockin’ the Boat Risotto; Lemon-Garlic Green Beans; Boatload of Butternut Caponata; Big Boat Banana Bread; and the Apple and Potato Oven Fries. Oh, and all the breakfast foods, of course.

In case you hadn’t caught on, many of the recipes have nautical and/or activist-inspired names, which is kind of fun and furthers the “eating at sea” theme.

The cookbook isn’t terribly thick, but it is gorgeous and a bit different from the usual. And given the difficulties of cooking at sea, the recipes are well-suited for beginning cooks; you won’t find any complicated, multi-step recipes or uncommon ingredients here. Give it to a non-vegan fan of Whale Wars for some guerrilla activism. (As Dakin notes, while Sea Shepherd isn’t an animal rights organization, it is one of the few environmental groups that recognizes the importance of a vegan diet in combating a whole host of environmental issues.)

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So. The first recipe on deck: Red Lentil, Lemon, and Rosemary Soup. Mostly because it’s super-easy to make and I already had all the ingredients on hand. Also, I love soup.

And I loved this soup! It’s hearty, comes together in a snap, doesn’t require very many ingredients (and nothing that demands much prep), and the pairing of lemon and rosemary is THE BEST. I’ll definitely be making this one again.

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