Category: food

A hen is a mink is a dog is a boy.* Also: site updates and intersectionality links!

Thursday, January 14th, 2010

“Mother hen”: Resting in the grass, a mother hen carries/camouflages four+ chicks under her wings. CC image via topinambour on Flickr.
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Along with The Simple Little Vegan Dog Book, the Book Publishing Company sent me a copy of Karen Davis’s Prisoned Chickens, Poisoned Eggs, which I’ve had my eye on for some time now. (The book is now in its second edition; you can download the first ed. for free as a .pdf file here, via United Poultry Concerns.) With five out of six chapters down, I’m not yet ready to offer a review, but I will say that it’s excellent – a must read, and a difficult one, at that. Not difficult intellectually, but emotionally: battery and broiler farms are the Seventh Circle of Dante’s Inferno come to life. You will need to read this book from the bottom of a dog pile – soft fur and warm bellies were the only things to keep me from breaking down in tears some nights. The scale and depth of suffering is simply unfathomable.

Anyhow, whether intentionally or not, Davis writes quite a bit about issues of intersectionality in Prisoned Chickens, Poisoned Eggs. The gendered nature of egg production is an obvious topic, but the shared suffering does not stop there. For example, Davis explains what becomes of “spent” laying hens – that is, hens whose bodies are (prematurely, tragically, needlessly) depleted of calcium and other nutrients, such that they’re no longer capable of laying eggs. Their fate is a gruesome one, however, it’s only one link in a long chain of abominations:

At slaughter, spent laying hens are a mass of broken bones, abscesses oozing yellow fluids, bright red bruises, internal hemorrhaging, and malignant tumors. They’ve lost 40 percent or more of their feathers, and because they are economically “worthless,” they sit in transport cages in all weathers at the slaughterhouse “until all other birds are dealt with – up to 12 hours.” The slaughtered birds are shredded into products that hide the true state of their flesh and their lives: chicken soups, pies, and nuggets, commercial mink and pet food, livestock and poultry feed, and school lunches and other institutionalized food service and government purchase programs designed by the egg industry and the Department of Agriculture to dump dead laying hens onto consumers in diced up form. **

In order to mask the abuses inflicted upon the bodies and psyches of egg-laying hens, the industry dismembers – nay, grinds – them into unrecognizable bits. These bits are then fed to the most vulnerable among us: enslaved and exploited nonhuman animals, including the dead hens’ kin; “pets,” including dogs and cats; children who attend public schools, particularly those who rely on the school lunch system; “institutionalized food service and government purchase programs,” such as those that “feed” incarcerated men and women; and working-class and impoverished Americans, whose only access to food may come in the form of fast food joints. One injustice fuels the next, with no end in sight. (Sigh. Where’s that dog pile?!)

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On Queen Bees and Featherless Chickens

Thursday, January 7th, 2010

Update, 1/14/10:

In the comments, Helen points out that all three animals – (pussy)cat, beaver and chicken (errr, rooster; read: cock) are euphemisms for female and male genitalia. I know, so obvious! How on earth did I miss it!? Especially when I caught the significance of the beaver! Clearly, I’ve been off my game lately.

Anyhow, it’s my feeling that these gendered/speciesist slurs actually make the whole ad campaign that much more distasteful. While the targeting of men in addition to women might help to level the playing field, gender-wise (well, as much as it can be in a culture that disproportionately values women’s physical appearance and beauty – however it is defined – as opposed to men), we’re still faced with the exploitation and mockery of three nonhuman animals in order to sell…waxing products. Add to this the fact that the animals were specifically chosen for their correspondence to sexual slang, and…yeah. Ick, all around.

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One part “sexy meat,” one part zoo porn, with a little child sexploitation thrown in for good measure, these ads for Queen Bee Waxing are all kinds of creepy, no matter which way you slice ‘em. (Not that I’m suggesting that you should slice them! They’re animals, not deli “meat”!)

Queen Bee Waxing operates a Salon & Spa in Culver City, California. Its services include tanning, mani/pedis, facials, eyelash extensions (!), and all manner of body waxing: full leg, half leg, eyebrows, full arm, half arm, back, chest, underarms, lip, genitals, anus – wherever your body generates unsightly hair, the friendly “waxologists” of QB will be there, ripping it violently from its roots.

One caveat: some forms of waxing will cost you extra if you’re a gross, hairy cave-dude. For reals! (Don’t you just love how they assume that all men are hairier than all women? In point o’ facts, my Italian ass just so happens to grow lusher body hair than my husband’s Irish one.)

To illustrate just how childishly smooth QB can strip your bits, they’ve demonstrated their mad skills on unsuspecting animals! (Not for reals – I’m guessing/hoping that the animals below have suffered these indignities in a digital sense only.)

From top to bottom, we have a cat, a beaver [insert obligatory joke re: women's genitals here] and a chicken. Each of them stand stark naked, seemingly bewildered by their own baldness.

Queen Bee Waxing - Cat

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“I have always loved Harry’s ribs!”

Tuesday, December 29th, 2009

CSI smiley logo

Caution: Spoilers ahead.

The second-to-last episode of CSI in 2009 featured a particularly animal-friendly plot line. I say “particularly” rather than “surprisingly” because CSI has a longstanding track record of treating animals and animal advocacy issues with a modicum of respect – a practice which stands in sharp contrast to similar crime shows like Law & Order. (See, for example, Veg*nism & Pop Culture: But does Costa Rica have an extradition treaty? and Veg*nism & Pop Culture: Sara Sidle: From CSI to Terra-ist.)

Season 10, Episode 9 (Appendicitement) saw the CSI team investigating not one, but two separate murders, both of which occurred on the premises of a BBQ joint. Since IMDB has a decent writeup of the episode, I’ll let them take it away:

There are two twisty tales in Vegas tonight. Strike that, one in Vegas and one outside.

The first tale concerns lab tech Henry. Greg, Nick, and Hodges literally kidnap Henry on his birthday to take him to this great barbecue place up the road apiece called Harry’s Hog Hideout.* On the way there a crazy lady runs them off the road and the car rolls. Fortunately, none of them is seriously injured but Nick’s car is out of commission. With no cell service, they decide to walk the last little bit to Harry’s but, unfortunately, when they arrive they discover it’s been closed for seven months due to a Hepatitis outbreak. They decide to poke around and see if there’s a working phone inside.

Instead they find a dead body, a man with a raccoon attached to his face.

While Henry, disgruntled about his crummy birthday, hangs with the dead guy Hodges and Greg poke around outside. They figure out that the guy lured the raccoon to a nearby barrel and tried to kill him by filling the barrel with ethylene gas and blowing him up. The explosion threw the raccoon and the guy through the window of Harry’s. So it was an accident.

Meanwhile, Nick looks for a phone and it’s not working. He returns to the scene just as another guy shows up and pulls a gun on Henry. They make it clear that they’re cops and the guy, Slick explains that the dead guy was Gomez the cook at Harry’s, who was generally a good guy.

(Emphasis and asterisks mine, of course.)

Initially – and in breaking with the show’s usual treatment of such cases – the CSI investigators exhibit disappointingly little concern for the dead raccoon. Personally, I am lacking in sympathy for people who inadvertently blow themselves up while trying to lure a sentient being into a trap, only to torch him alive. Killing “nuisance” animals – especially when there are humane, catch-and-release options available – is bad enough; plotting to light them on fire while still alive and fully conscious is downright sadistic. Unfortunately, the CSI team doesn’t voice any of these thoughts – that is, until much later in the show.

Once the plot unfolds and the bodies are transported back to the lab, coroner David Phillips expresses grief at the raccoon’s demise. I can’t recall what exactly was said (nor did I think to save the episode on my DVR so that I might type up a transcript – doh!), but I believe that David muttered something about the human getting what he deserved and referred to the raccoon as an innocent bystander.

In other words, all is well in the Las Vegas crime lab!

Alas, we still have one body to account for…

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Sexy Meat, No. 4: Portrait of the meat as a sex pot.

Monday, December 28th, 2009

Update, 2/8/10: These lovely ladies are now shaking their meaty bits on Suicide Food!

Update, 1/7/10: In the comments, Cara pointed out that the cow isn’t in leaning on a bar counter as I first thought, but into a car window. She is indeed a prostitute – a “street walker,” if you will – picking up a john (that would be us, the viewer!). In this context, I think it likely that all three “food” animals are dressed as prostitutes from different decades: the ’80s, the ’50s, and the ’20s, maybe?

Just when I thought it couldn’t possibly get any worse.

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To date, all of the advertisements involving “sexy meat” that I’ve dissected have depicted, literally, “meat” – i.e., dead meat. While this conflation of sex with death and violence is incredibly disturbing, the advertisers’ motives for doing so are obvious: clearly, they want us to think not of the living, sentient beings these corpses used to be, but of the delicious, succulent foodstuffs that they have been processed into. Objectified, the animals are things to be bought, sold and consumed. Worse still, they are absent referents – invisible, erased beings whom we aren’t meant to consider at all.

In this context, I’m not sure whether these advertisements for Martini Bitter are more or less disturbing than those for Rachachuros and McCormick seasonings or the DIY tutorial for making bikini-clad turkeys.

Each image depicts a living “food” animal dressed to look like an “easy” woman.

From top to bottom, we have:

Martini Bitter - Beef

“Beef”: In a smoky, hazy (read: seedy) bar or night club, a cow leans suggestively on the counter, as if to order a drink or “pick up” the man standing next to her – that is, the man behind the camera (hello, male gaze!). Her hoofs – which, somewhat suggestively, resemble the tips of two penises* – are crossed loosely at the wrists (ankles?). She’s white, with a full head of flowing white hair. However, the lighting in the bar casts a soft pink hue on her fur.

We know that the cow is a “she” because her body has all the trappings of femininity: she wears a tight blue dress, complete with cleavage and plunging neckline (instead of multiple udders, the cow has been enhanced with two D-cups!); her outfit is accessorized with multiple necklaces and bracelets; and she carries a pink purse slung over one shoulder. (In fact, her garish pink purse doesn’t quite obscure the subtle curve of her ass; you can spot it, hiding in the shadows – if you dare!) The cow wears makeup, too: a hint of pink eyeshadow and lipstick. Sadly, the makeup might be the most tasteful aspect of this “artwork”!

All in all, the “beef” ad has a very ’80s feel about it. Possibly the cow is just a “loose,” liberated women, looking for a one-night stand; or perhaps she’s a (*ahem*) “working girl.” Either way, the viewer is meant to understand that she (*gasp*) enjoys sex – and quite a bit of it, at that.

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Stephen’s Sound Advice: “Invest in Gold, Women and Sheep.” Also: A wet pork contest!

Sunday, December 20th, 2009

Oh, how the writers at The Colbert Report continue to warm my heathen vegan feminist cockles! (Dear mystery vegetarian/vegan on Stephen’s staff: Call me, mkay?)

Tuesday’s episode of The Colbert Report featured this hilarious send-up of Glenn Beck & Co.’s recent gold investment advertising-slash-infomercial media blitz. While the entire six-minute segment is amusing, gold obviously isn’t our primary focus here; no, the trenchant-as-hell bit starts at 4:15:
 

 
For those who aren’t card-carrying members of The Colbert Nation, allow me to set the bit up for you. “Prescott Financial” is a spinoff of “Prescott Pharmaceuticals,” a spoof company that “sponsors” a long-running segment on TCR, “Cheating Death with Dr. Stephen Colbert, DFA.” In “Cheating Death,” Stephen reports on actual medical stories, which are then used to promote medical breakthrough products offered by Prescott Pharmaceuticals. Ridiculously fake medical breakthrough products, with equally ridiculous and fake side effects, that is.

Likewise, in this fake ad from Prescott Financial, spokesperson John Slattery recommends investing in gold as a safeguard against the coming apocalypse. While gold’s appeal may be “elemental” (A! U!), even this most precious metal’s value is limited. For example, you can’t eat gold. Thus, Slattery recommends rounding out your portfolio with women and sheep as well as gold doubloons and bricks.

Here’s a transcript of the “commercial,” for those who can’t view the video. (But if you can, you must!)

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lol ur empty gestures.

Thursday, December 17th, 2009

When I opened this email from 350.org, I couldn’t help but snicker – after which, I inevitably felt a little guilty. (Hey, I’ve got lady bits; I’ve been indoctrinated into a sea of guilt, whether deserved or not.) Then, still feeling a pang of guilt, I snickered some more. You see, their hearts are (kinda sorta) in the right place; their tummies, not so much.

Apologies again for bombarding you with email, but we’re in the final stretch here at Copenhagen and I hope you can join us in doing two unusual things.

“Unsual”? Well, I’m up for most anything. Do tell!

They’re unusual things for us to ask, but this is an unusual moment. In a certain sense the Copenhagen conference is going better than we dared hope. The small nations of the world have really been quite remarkable this week–their calls for strong climate action have completely changed the tone of these negotiations. They have stood up to immense pressure from the big powers, and they continue to rally behind the banner that all of you have raised for them. These nations are still trying to insert “350 language” into the treaty text, at least as a symbolic aspiration for the future. This would be a remarkable acknowledgment of physical reality, and give us a good base to keep moving on.

But not all is well in Copenhagen. We’re not going to get the agreement that we need (current negotiations put us on track to hit a devastating 770ppm by century’s end) and this movement will need to fight on in the years ahead.

But right now, while the Copenhagen climate talks are still unfolding, we need one final push.

Yes, yes!? Quit with the teasing and spill the organic, fair trade, sustainably harvested beans already!

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From ownership and exploitation to connection and compassion – for all.

Sunday, December 13th, 2009

Last month, I wrote about a series of videos in which Compassionate Cook Colleen Patrick-Goudreau examines the intersecting threads of human and animal exploitation. Specifically, we looked at four segments in the series: Female Exploitation; Maternal Instincts; Inherent Violence; and A Return to Compassion. Well, several weeks have passed, bringing with them three new videos to discuss!

In Domesticating Animals: From Reverence to Ownership, Patrick-Goudreau points to the agricultural revolution – in which humans transitioned from a foraging to farming lifestyle – as the beginning of the end of our harmonious relationship with nature and other animals. With the domestication of plants, nonhuman animals and land came human ownership of these “things”; living beings became property to be hoarded, protected and defended. This rush to affluence – to gather and own as much as possible – also triggered conflict between humans, including the human exploitation of other humans.

Patrick-Goudreau emphasizes the deleterious effects of reducing animals to property – essentially, commodities to be bought and sold – throughout this short video. Historically, marginalized groups of humans – women, people of color, those belonging to lower socioeconomic classes – have also been treated as the property of more privileged humans. I’m especially interested in how closely these two phenomenon are linked; did they occur almost simultaneously? Did the fall of women come close on the heels of the devaluation of nonhuman animals? Are humans doomed as long as we continue to exploit nonhuman animals?

I think y’all know my answer to these questions: No one is free while others are oppressed.

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On “Becoming a piece of meat”

Tuesday, December 8th, 2009

Baby Beef Rubaiyat Steak House (Tomato) - Remix

I originally wrote this commentary as part of my latest intersectionality link roundup, but the stupid is so painful that it quickly morphed into a full-blown post. Head on over to Salon and skim through Roger Thomas’s interview of Julie Powell (yes, she of Julie & Julia fame) for the backstory, as I haven’t included any excerpts here. It’s pretty clear to which statements I’m responding, anyhow.

Also, while Powell refers only to vegetarians and “meat” consumption in the interview, I’ve taken the liberty of extending her slurs to vegans as well. Clearly, you and I know that the two are not interchangeable, but seeing as the mainstream media usually treats them as such, *shrug*.

Salon: Becoming a piece of meat; Julie Powell’s racy follow-up to “Julie and Julia” — and why she’s fine turning into the new poster child for S/M

Dear Roger Thomas and/or Julie Powell:

1) BDSM and “rough sex” are not even remotely comparable to the exploitation and butchery of nonhuman animals. The former are consensual acts; the latter, not.

A better comparison is that of rape to “meat” production (and consumption): in each case, the oppressor dehumanizes and objectifies his (or her; women don’t typically rape other humans, but they do engage in, support and defend the exploitation of nonhuman animals) victim, treating her as a “thing” to be (ab)used and discarded at will, rather than the sentient individual that she is. To rape a woman is to treat her like “a piece of meat” – and nonhuman animals are no more and no less “meat”-like than human animals.

Of course, nonhuman animals are also literally raped as a matter of course in most (if not all) animal exploitation industries, especially animal agriculture. Usually this rape serves a “practical” purpose, i.e., in order to forcible impregnate female animals (or to obtain the sperm of males); other times, sexual violence is used as a means of control or punishment. Whatever its purpose, these violations are no less violating when visited upon the bodies of cows, pigs and chickens.

[For just several examples of “purposeless” sexual violations, see: PETA’s Iowa Sow Farm/Hormel Supplier Investigation, 2008; PETA’s Butterball Investigation, 2006; and PETA’s Belcross Farms Investigation, North Carolina, 1998-1999.

While undercover investigations of factory farms and slaughterhouses are easy to come by, Googling for specific examples of rape and sexual assault is a depressing and difficult task: the rape and sexual assault of nonhuman animals is rarely referred to as rape and sexual assault. In general, this can be attributed to the attitude (quite pervasive among non-veg/an feminists, in my experience) that nonhuman animals, being the “unthinking,” “unfeeling” “brutes” that they are, cannot be sexually violated; that is, they don’t know enough to perceive sexual violations as such, and thus are not traumatized by rape and sexual abuse. Additionally, many forms of sexual violence are fundamental to the system; without the forced impregnation (and resulting birth) of sows, hens, ewes, nannies, heifers, mares, bitches, etc., our systems of animal exploitation would crumble. Here, the routineness of the violations renders them invisible and unnamed.

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Sexy Meat, No. 3: Thanksgiving Edition

Thursday, November 26th, 2009

Suntanned Turkey

Because Thanksgiving just isn’t complete without a side of misogyny to go with all that speciesism! Complementary flavors and all that jazz.

The photo, in case you can’t view it, is of a turkey corpse – excuse me, a “roast” – de-feathered, beheaded, cleaned and cooked. The skin is dark brown in color – save for two sections of “white” skin in the shape of a string bikini. The bird’s wings have been stretched back, grotesquely far, and pinned to “rest” behind her neck. Or her neck stump, rather. She’s not dead, just chillaxing, lounging, catching some rays, working on her tan. (A task which can prove difficult in the dead of November; would that we all had a cozy lil’ oven for a sun lamp!) After all, a lady wants to look good on her big day!

I keep using the pronoun “she” because these feminine trappings clearly convey the message that this turkey is a she, not a he. [Hey now, your manly man of a husband would never eat a dude(ly turkey), am I right now? That's just gay. (And I use the slur with more than an ounce of sarcasm, just so we're clear.)] Women, after all, are the consumable objects, the sex class, the pieces of property. Men are the consumers, the johns, the property owners. In a kyriarchy/patriarchy, could it be any other way?

The photo, by the by, is via delish.com,* which considers the “Suntanned Turkey” one of nine “Over-the-Top Thanksgiving Turkeys.” (Incidentally, #4 is a “Lifelike Vegetarian Turkey” from Whole Foods. The cruelty-free feast comes after the “Turducken” and before the “Barbecue Whole Turkey.” Those crazy, tree-hugging, animal-loving, health nut pacifists/terrorists, what will they think of next?!)

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As I’m neither a fan of Thanksgiving nor of President Obama, you can imagine how I feel about this shit.

Wednesday, November 25th, 2009

“You know, there are certain days that remind me of why I ran for this office,” President Obama declared while standing outside the White House on Wednesday morning. “And then there are moments like this — where I pardon a turkey and send it to Disneyland.”

At this year’s official Turkey Pardon, President Obama mixed jokes in with a serious message about giving thanks for our blessings. With Sasha and Malia at his side, he noted how delicious the turkey looked (at 40-plus pounds, the North Carolina-raised bird named Courage did look pretty juicy). Obama claimed he wanted to eat the turkey, but Sasha and Malia prevailed upon him to pardon it, sparing it “a terrible and delicious fate.” Courage will now head to Disneyland for their Thanksgiving Day parade.

(The entire transcript is available at the Huffington Post.)

Aside from all the God-talk and flippant remarks about the mouth-watering handsomeness of a living being, what most annoys me about Obama’s speech – and this is by no means unique to Obama; all presidents, at least in recent memory, engage in some variation of this speciesist bullshit – is how frivolous and trivial this routine appears to be to him. As if he’s simply above it all.

But to Courage, this idiotic ritual is anything but frivolous and trivial; rather, it is literally a matter of life and death. The annual Presidential Turkey Pardoning is all that stands between him and torture, slaughter, dismemberment and consumption. While Obama mocks a turkey for his captor’s frivolity, 45 million of his kin are being “dressed” for Thanksgiving celebrations. Most, if not all, of Courage’s family – his mother, father, sisters, brothers, aunts and uncles – are no doubt already dead.

And yet, President Obama has the audacity to say that,

[W]e are, as ever, a people of endless compassion, boundless ingenuity, limitless strength.

Endless compassion? Bah. Try that line on tomorrow’s corpse. Tell it to Courage, for whom there’s no escape. (We inflicted our cruelty – excuse me, our “compassion” – onto him at a genetic level, so that his body will be crippled under its own weight in just a few short months. President Obama, your quip about “performance enhancing drugs”? Not funny.)

Happy fucking Thanksgiving.

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