Make pizza, photograph pizza, eat pizza, blog pizza, repeat.
THE ONLY TO DO LIST THAT MATTERS. LIVE BY IT!
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Lately I’ve been all about food and furkids. More specifically, pizza & ice cream and cats & dogs. It’s my own form of escapism, yo. (Burnout, who me?) So, while it might seem like I haven’t been up to much lately – particularly to those of you who just follow me here – the truth is that I’m still blogging, just in other spaces, including a few new places.

For instance: fuck yeah vegan pizza and fuck yeah vegan ice cream. I started these sister blogs on tumblr after realizing that my food self can basically be boiled down to these two foodstuffs. (And further realizing that posting mouth-watering photos of gooey, oozy, melty, cheesy pizza slices and delightfully decadent frozen desserts is worlds more fun than beating my head against the twin walls of speciesism and misogyny that encircle the feminist and animal advocacy communities. End: rant.) If you’re on tumblr, please follow and submit! (Photos, not yourself!) If not, sign up. I need you!

Also, I’ve been cooking up a storm in my real-world kitchen too, experimenting with new pizza and ice cream recipes, some of them developed by my own bad self. (Which would explain why I’ve gained ten lbs. since x-mas, but I digress.) Possibly you might be wondering where in the worlds I’ve been hoarding these delicious new dishes? Though I’ll save the ice cream not-porn for another day – this post is called “vegan nomz roundup!: pizza ed.” for a reason, peoples! – today I’d like to talk about some of the many pizzas I’ve made so far this year. All of the recipes are available on the PPP blog. (ETA: I also post uber-adorable photos of adoptable animals every Friday! You’ve been warned!)

(Certainly you remember the Perfect Pizza Press, yes? It’s a pizza cutter-esque kitchen utensil that Shane invented in ’09. He hired a welder to make a prototype based on his design and, when it proved a success, we decided to sell it online. While the website has been functional for months now, the presses are not yet available for purchase. Obtaining samples from local manufacturers has proven slow-going, and my recent health issues haven’t exactly sped things along. During the limbo we’ve been feasting on vegan pizza – for the blog/business, of course – so it’s a wash I guess!)

Possibly you’ll find that some of these pies are a repeat; if so, this is only because they rocked so hard the first time that they could not be denied an encore!

Listed in reverse chronological order; if you do nothing else, you simply must scroll through for the awesomness that is the Garbage Plate Pizza! Look for it in the middle.

And yes, I realize that these are all terribly unhealthy, over-processed, fat-laden dishes; again, see: my recent unexpected weight gain. (Unexpected? What did I think would happen when I bought Daiya in bulk? Play with fire much?) The good news? Now that I’m overhauling my diet to include pizzas with less or no cheese; thinner crusts topped with more fruits, veggies, nuts and seeds; and dough involving a greater variety of flours, future dishes will (mostly) be on the healthy side. Consider this the junk food pizza roundup.

Personal Pita Pizzas!

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A vegan vanilla cupcake topped with vanilla buttercream and
shredded coconut. Staked in the middle is a cute, pink and yellow sign
wishing the nom-er a Happy Mother’s Day!
CC image via flickr user mishl982.
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In honor of Mother’s Day, I spent much of yesterday tweeting about veganism, motherhood, and the exploitation of female bodies in animal industries (with an obvious emphasis on agriculture). In fact, those of you who follow me on twitter probably saw your feeds flooded by my steady stream of tweets! (Sorry for that, y’all!) In comparison to last year, I planned ahead this time: the day prior, I queued up a bunch of tweets using Hoot Suite, so that they’d begin posting while I was still snuggled up, all warm and cozy in bed (under a dog pile several layers deep, no doubt). Once I awoke and was reassured that it was working correctly, I scheduled the rest of the day, with a tweet going out every five or ten minutes until nearly 11PM. Way easier and more consistent than doing it by hand throughout the day! (Also, possibly less obnoxious, though only slightly so.)

After the jump you’ll find a digest of all of yesterday’s tweets (minus the ones for which I used twitter’s built-in RT feature. For some silly reason, those don’t make it into the list. Sigh.) If you compare this to last year’s round-up – which I totally don’t expect anyone to do! – you’ll find that I recycled many of 2010′s tweets, but also added quite a few new ones as well. This is partially due to laziness on my end, I admit. But also, when I went over last year’s list, I had a hard time trimming it down: so many of the posts, articles, photos, pamphlets, etc. were that compelling. I hope you agree!

I’m already working on a list of resources for Father’s Day (June 19) so if you have a blog, post, idea or theme you’d like to suggest, I’m all eyes!

“Smooch!: Both Tommy (left) and Freedom (right) were rescued from slaughter. Tommy is an Angus, raised for meat consumption. Freedom is a male Jersey, a dairy breed. Male dairy calves are unwanted and sent to auction and raised for veal or backyard slaughter. Now both live at Animal Place and obviously Freedom loves Tommy!”
CC image via Marji Beach on flickr.
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Vegan cookies are distributed at a Prop 8 rally in Riverside, CA, circa 2008.
CC image via Flickr user lierne.

For this edition of Intersectionality ‘Round the Interwebs, let’s start with some shiny happy news for a change, shall we? Namely, cross-movement bridge-building with vegan nomz and bowl-a-thons!

(Take note, carnists and defensive omnivores: vegans are not, in point o’ facts, all single-minded activists who prioritize nonhuman over human animals. Also: we are quite capable of multitasking, thankyouverymuch.)

Vegan Protest Fuel: Feeding the protesters in Madison, WI

Vegan Protest Fuel is the first of two projects I’d like to share with y’all (and, if you happen to have a little extra scratch laying around, encourage you to contribute to). Started just last week in response to the ongoing protests in Wisconsin, the good folks at Vegan Protest Fuel deliver vegan food to peaceful protesters defending their rights – because “Everyone Needs to Eat.” Naturally, their first campaign is feeding “the tenacious heroes in Madison, WI, who are fighting to preserve their precious collective bargaining rights and for economic justice in their state against a radical conservative governor and assembly.” Over time, they hope to expand their program throughout the United States and, possibly, the world.

Powered by tofu: it’s not just a slogan on a tee, yo.

See also: Food Not Bombs, Food for Life Global, HIPPO, A Well-Fed World and Ample Harvest.

Team Vegan Vixens: Bowling for abortions in the National Abortion Access Bowl-a-Thon!

Team Vegan Vixens needs your support in the National Abortion Access Bowl-a-Thon! Held throughout the month of April,

The Bowl-a-Thon is a nationwide series of local events that allow community members (you!) to captain your own bowling team, participate in a kickass national event – and raise money to help women and girls pay for abortions they couldn’t otherwise afford.

Abortion Funds are local, grassroots groups that work tirelessly to help low-income and disadvantaged women who want an abortion and do not have enough money to pay for it. Abortion Funds help women pay for their abortions, help them buy bus or plane tickets, and even offer women a place to stay when they have to travel for an abortion. Abortion Funds make a difference in women’s lives…and you can join them!

With $236 raised so far, Team Vegan Vixens is currently the top fundraiser for the Chicago Abortion Fund, which ranks #8 overall. Help Team Vegan (Vixens!) represent by pledging your support. Or sign up to participate your own bad self!

Fuck yeah, pro-choice vegans.

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In this someecard, a woman sits at a dining table, seemingly ashamed as two older men berate her. The remnants of the night’s meal, including what looks like a bird corpse, scatter the tabletop. The caption reads, “Your Tufurkey has brought shame to this family.”
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As with several holidays past (most notably, Mother’s Day), I spent some of yesterday sending out Thanksgiving-related tweets. Most of these focused on the 45-48 million turkeys who were enslaved, slaughtered, dismembered and consumed in order to “show thanks” for [insert your irony here: friends? family? freedom? life?]. A few also addressed the racist and colonialist origins of the holiday. (Such a Debbie Downer, I am. Errr, make that Kelly Killjoy.)

For those of you who don’t follow me on twitter, I’ve included a digest of yesterday’s tweets. There’s lots of interesting reading there – some of which I linked to in yesterday’s edition of Friday Food – so enjoy!

Perhaps you’ll join me in tweeting the next problematic holiday or observance? It’s a surprisingly satisfying – and relatively simple – form of protest, though I’m not sure whether it has any practical effect beyond the personal. But hey, it made me feel a teensy bit better. That counts for something, right?

Oh, and at the end of the digest is a snarky little video from Sarah Silverman and the folks at Funny or Die: Sarah Silverman’s ThanksKILLING Special. “God bless America, and its greedy, self-righteous heritage.” Definitely check it out, even if you’re already familiar with the story of how Silverman became a vegetarian.

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Friday Food…on a Thursday, you ask? Yes, ma’am! I shall be too busy chowing down on frozen pizza and pie – not to mention catching up on The Walking Dead – to bother with a “real” post today. And it’s the veganmofo Friday Food Season Finale, at that. How exciting!

(Seriously, the husband and I are opting/lazing out of the traditional Tofurky and mashed potato feast this year. But feel free to visit ghosts of meals past, mkay? See, e.g., 2009, 2008, 2007 and 2006.)

Whether you choose to observe the holiday or not, may your Thanksgiving day be a gentle one, friends.

Feed the Turkeys ceremony at Animal Acres Thanksgiving!
They got pies, salad, and stuffed squash!
CC image via Flickr user prideandvegudice.
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Food, delicious food!

Caramel Apple Pie from Apryl Knight @ Vegan Etsy

Vegan Lemon Bars from I Eat Trees

Chocolate Chestnut Tart from The New Vegan Table

Chocolate Covered Potato Chips from Manifest Vegan

Sweet Potato Black Bean Burgers from Cooking at the Pacific Outpost

Cornbread Casserole, Dirty Dumpling Soup and Coconut Fudge from bite me, I’m vegan.

Smokey Maple BBQ Beans from Vegan Guinea Pig

Vegan Chocolate Chip Cookie Dough Cupcakes from Sweet Treats and Vegan Eats

Hindbærsnitter from Seglare in Copenhagen

Lentil Walnut Pate Lettuce Wraps from thefrenchvegan

Garlic-Glazed Green Beans and Candied Sweet Potatoes from the vegan crew

Thousand Island Dressing from Our Veggie Kitchen

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Another week, another veganmofo wrap-up! Entering the home stretch, I cannot adequately express the sense of relief that comes from having started my mofo blogging a month in advance. Because, lemme tell you something – I’m 26.5 posts down with 3.5 left to go (the .5 being a book review that’s 99% finished, but just needs a quick spit & shine before publication), and I am forking exhausted. As in, ready for an 18-hour nap followed by a week-long vacation. And I haven’t even done that much cooking!

“mashed cauliflower: This Mashed Cauliflower recipe (which I make in place of mashed potatoes) is perfect for a gluten free, Paleo Thanksgiving.”
CC image via Flickr user elena’s pantry.
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Food, delicious food!

Mashed Cauliflower, Carrot French Fries and Vegan Pumpkin Ice Cream from Elena’s Pantry (pictured above and below)

Vegan Butterflake Rolls from Inspired Eats

Best Vegan Pecan Pie from My Vegan Cookbook

Twice-Baked Colcannon from Miso for Breakfast

Thanksgiving “Pie” with Variations and Spiced Two-Apple Tart with Cider Crème from Vegan Planet

Vegan Green Bean Casserole from Vegan Etsy

Vanilla Bean Cupcakes With Chocolate Ganache from Isa @ the PPK

Tasty cream horns from vegalicious

Graham Crackers from VeganYumYum

VEGAN Battleship Chocolate Bundt Cake with Sour Cherry Compote! from Terry Hope Romero @ vegansaurus!

Quick(er) Pierogies from Vegan Nom Noms

Vegan Peppermint Stick Ice Cream from I Eat Trees

Chocolate Hazelnut Spread from Musings From The Fishbowl

Buckeye Candy (with a Hint of Cardamom) from Manifest Vegan

Beer Breaded Garlic Mushrooms from Lustrous Musings

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Miss Hash Brown – my parents’ beagle/terrier mix-breed dog-kid – tries to sweet-talk me into sharing a piece of my sun-dried tomato bagel with her. And by “talk” I mean “kiss.”
Needless to say, she had me at *sad eyes*.
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It took me a good six hours, but I finally finished working through this year’s veganmofo blogroll earlier this week. Everything looks so nice and neat and sorted now! Of course, this means that I have even more Friday Food to share with y’all! Enjoy the links, and try not to drool on your keyboard or, worse yet, lick your monitor (it’s not real, it’s just an illusion!).

Before we get started, though, I have got to direct you to the following blogs – or, more to the point, blog titles, which tickled me every shade of pink whilst browsing through them. Most are rooted in pop culture, which is totally my thing.

bite me, I’m vegan | bitemevegan.blogspot.com
Duchess Of Kircaldy | duchessofkircaldy.wordpress.com
It Ain’t Meat, Babe | www.itaintmeatbabe.com
It’s Alright, Ma (I’m Only Cooking…) | imonlycooking.blogspot.com
meansoybean | meansoybean.com
Meatless in Seattle | meatlessinseattle85.blogspot.com
No Murders in the Rue Morgue | nomurders.wordpress.com
Thyme Bombe | thymebombe.com
Vegan Dance if you want to. | vegandance.blogspot.com

Also be sure to visit Seitan Said Dance, who’s cooking up comic book themed dishes all week. Totally awesome. Bonus smiles: Mozilla recommends that I change “Seitan” to “Satan.”

“Oat Pumpkin Pancakes” (recipe here). CC image via digiyesica on Flickr.
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Food, delicious food!

Tempeh Roulade en Croute from VegSpinz

Sweet Potato and Apple Bake from megatarian

Mint Chocolate Shots from Lustrous Musings

The (vegan) Soup Post! and Molasses Ginger Cookies! from Healthy. Happy. Life.

Cappuccino Muffins and Vegan Apple Hand Pies from Vegan Nom Noms

Rooibos Chai from Vegan Junk Food

Dad’s Chocolate Peanut Butter Bon Bons from In My Vegan Life

The Vegan Nacho from Unhealthy Vegan

Vegan Pizza Bites from Toast and Tofu

Braised Maple Tarragon Carrots from The Elizavegan Page

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As promised, today I bring you a monster link roundup of all the yummy recipes I bookmarked with delicious during the past week. Though the series title is shamelessly lifted (“borrowed”) from Stephanie, this Friday Food is different in that it includes recipes published at any time in the history of the intertubes. I do a lot of browsing and surfing – even more so given the massive Vegan MoFo blogroll and RSS feed bundle – and thus, not a little backtracking. Most of these recipes are newish – many posted just for Vegan MoFo – but don’t be surprised if you stumble upon one from 1999. In which case, par-tay like – well, you know the drill.

And also, I am a junk food junkie. Judging from the unhealthy bent of this list, even more so than I realized. Problems, I got ‘em. Sigh. So many sweets, so little time.

Chocolate-coconut truffles (recipe here). CC image via floridecires on Flickr.
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Food, delicious food!

Homemade Tofurkey with Brown Rice Stuffing Recipe from Chow, by way of vegansaurus!

White Trash Tater Tot Casserole with Daiya, Mac ‘n Teese® Cheese Casserole, and Cranberry Apple Crisp with Maple Syrup from SnarkyVegan

Blueberry and Earl Grey Scones from Cookin’ Vegan & Jessica @VeganFood

Vegan Black Bean Tostadas with Corn Relish from Veggie Terrain

Vegan Sweet Potato Naan from Cook’s Hideout

Kelly Beth’s Vegan Deviled Eggs (a.k.a. Potato Angels) from Vegan Etsy

Chocolate Coconut Truffles (above) from Veggie Wedgie

Super Fudgy Brownies (AKA Crusty Fudge) and Chocolate Viennese Whirls from Not a Rabbit

Chocolate Cake with White Chocolate Mousse, Berry Compote and Almond Milk Ice Cream and Fried Lemon Pie and Salted Caramel Ice Cream from vegansaurus! (and Project Just Desserts guest-chefs Melisser and Bianca)

Black Bean and Chipotle Dip from Wednesday Food Blogging

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Considering I haven’t posted a link roundup in more than three months, this one actually isn’t all that long. What can I say; I’ve used what little free blogging time I’ve had to prepare for the upcoming Vegan MoFo madness. Speaking of which, brand spanking new graphics and an up-to-date press release are now available. Go grab some and spread the word! 400 participants and counting – let’s make it 500, kay? Come November 1st, you can follow the fun on Twitter (VeganMoFo, #veganmofo), the (new!) PPK forums, and Vegan MoFo Headquarters International. See y’all then.

Joel Burns tells gay teens “it gets better”;

Stephanie @ Animal Rights & AntiOppression: “You Coming Out or What?”; and

The Bullies Suck T-shirt

In the wake of a spate of suicides, committed by gay teenagers who were each the target of homophobic bullying, the LGBTQ community and its allies celebrated National Coming Out Day on October 11. Together, these events have focused attention on movements to prevent bullying – particularly those aimed at LGBTQ (or perceived LGBTQ) youths – including the It Gets Better Project and The Trevor Project. The former invites members and allies of the LGBTQ community to upload encouraging videos to its website, the message being that “it gets better”; the latter operates a hotline for LGBTQ youths and young adults in crisis, and also provides resources to parents and educators.

As part of this anti- anti-gay backlash, a number of celebrities and public figures have shared their own experiences publicly – including Fort Worth City Councilman Joel Burns, whose heartbreaking speech went viral and was aired in full on various media outlets, including CNN (where I first saw it). I’ve embedded the video above; even though it’s rather long, clocking in at almost 13 minutes, I urge you to watch the whole thing. It will bring you to tears.

And, while you’re already a sobby, snotty mess, head on over to AR&AO, where Stephanie shares her own “coming out” story. These issues – homophobia, transphobia, misogyny, and the like – are relevant to animal rights activism simply because so many activists belong to marginalized groups; nonhumans are not the only animals exploited and mistreated en masse, for no reason other than the simple fact of their birth. All oppression is bad oppression, and all forms of oppression harm individual activists, as well as social movements and the beings for whom we advocate. These are not “special interests,” to be addressed only after the “important” work is done; these are our interests, to be tackled in concert with other “isms.”

To this end, Ari Solomon of A Scent of Scandal, Josh Hooten of The Herbivore Clothing Company and Jennifer Martin of Ink Brigade created a line of t-shirts to show solidarity with the victims of anti-LGBTQ bullying. Called “Bullies Suck,” the tees are available for purchase through Herbivore (just $20, with kids’ sizes, to boot!); all proceeds will be donated to The Trevor Project.

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