Farm Sanctuary: Ask Canadian Government to Investigate Canada’s Foie Gras Industry
Wednesday, October 3rd, 2007
———- Forwarded message ———-
From: Farm Sanctuary - info [at] farmsanctuary.org
Date: Oct 1, 2007 7:49 AM
Subject: Ask Canadian Government to Investigate Canada’s Foie Gras Industry
Ask Canadian Government to Investigate Canada’s Foie Gras Industry
Farm Sanctuary, in cooperation with Canadian group Global Action Network (GAN), has released Round 2 of its investigation into the Canadian foie gras industry. The undercover footage shot at Aux Champs D’Elise and Palmex, the second and third-largest foie gras producers in Canada respectively, further confirms the immense cruelty inherent in the production of foie gras.
Video and photographic evidence from Palmex and Champs D’Elise show ducks suffering the gruesome after-effects of force feeding: ducks gasping for breath, choking blood and regurgitated food, many barely able to hold up their heads. Others are shown dead in their cages, having succumbed to the debilitating effects of being force fed up to a third of their own body weight daily.
In addition to dead and dying ducks, undercover footage shot over a 5-day period by an investigator working at Aux Champs D’Elise depicts shocking acts of cruelty: employees bashing the heads of ducks against the concrete floor, hurling them through the air by their necks and even sawing off an animal’s head, all while the ducks are fully conscious.
See for yourself. Watch Farm Sanctuary’s video, “Culinary Cruelty: Undercover in Canada” and distribute this alert widely:
www.youtube.com/watch?v=qxR4oCg35Jg
[Kelly’s note: Farm Sanctuary’s You Tube profile is available at www.youtube.com/user/farmsanctuary1 - you’ll find additional videos from Farm Sanctuary on that page.]
———- Forwarded message ———-
From: Farm Sanctuary - info [at] farmsanctuary.org
Date: Oct 1, 2007 7:49 AM
Subject: Ask Canadian Government to Investigate Canada’s Foie Gras Industry
Ask Canadian Government to Investigate Canada’s Foie Gras Industry
Farm Sanctuary, in cooperation with Canadian group Global Action Network (GAN), has released Round 2 of its investigation into the Canadian foie gras industry. The undercover footage shot at Aux Champs D’Elise and Palmex, the second and third-largest foie gras producers in Canada respectively, further confirms the immense cruelty inherent in the production of foie gras.
Video and photographic evidence from Palmex and Champs D’Elise show ducks suffering the gruesome after-effects of force feeding: ducks gasping for breath, choking blood and regurgitated food, many barely able to hold up their heads. Others are shown dead in their cages, having succumbed to the debilitating effects of being force fed up to a third of their own body weight daily.
In addition to dead and dying ducks, undercover footage shot over a 5-day period by an investigator working at Aux Champs D’Elise depicts shocking acts of cruelty: employees bashing the heads of ducks against the concrete floor, hurling them through the air by their necks and even sawing off an animal’s head, all while the ducks are fully conscious.
See for yourself. Watch Farm Sanctuary’s video, “Culinary Cruelty: Undercover in Canada” and distribute this alert widely:
www.youtube.com/watch?v=qxR4oCg35Jg
[Kelly’s note: Farm Sanctuary’s You Tube profile is available at www.youtube.com/user/farmsanctuary1 - you’ll find additional videos from Farm Sanctuary on that page.]














