Rawlicious Zuchetti Pesto

Tuesday, May 27th, 2014

2014-05-25 - HappyCow Zuchetti Pesto - 0004 [flickr]

One of the two (!) raw pasta recipes in The HappyCowCookbook comes to us, fittingly, from Rawlicious in Toronto. This my very first time experimenting with raw pasta, and I bought a shiny new spiralizer just for the occasion!

So this is a pretty tasty and filling recipe – though I’d be lying if I said I didn’t miss the carbs. (The whole time I was devouring the Zuchetti, all I could think was how amazing the pesto would taste slathered on a giant plate of linguine!) But given that two cups of zucchini packs just 36 calories, I think I just might replace my angel hair pasta with veggie noodles now and again.

The pesto is a pretty rad blend of spinach, basil, lemon juice and sunflower seeds; for extra-lemony goodness, sprinkle a little lemon zest on the pasta before serving. It’s a little wetter than most pestos I’ve tried, which makes it easier to spread on the zucchini noodles. I used dry sundried tomatoes instead of oil-packed ones (the recipe doesn’t specify, fwiw); next time I think I’ll let the dish sit a bit so that the tomatoes can soak up the extra pesto juices.

Not bad, and all the better for super-hot, super-humid days like we had this weekend. So humid even the floors are sweating!

15-Minute Creamy Avocado Pasta

Thursday, February 20th, 2014

2014-02-14 - OSG Creamy Avocado Pasta - 0007 [flickr]

Wow.

I’ve enjoyed avocado pasta before, but this is just…WOW.

The sauce is deliciously simple: avocados, garlic, basil, lemon. (The lemon? It downright OWNS the pasta.) Blend in a food processor, mix with the pasta, and serve.

The hardest part about this dish is the timing: since avocados oxidize quickly (thus turning an unappetizing shade of brown), you want to use the sauce immediately. Or at least if you want to snag a halfway decent photo of it.

This is another recipe from The Oh She Glows Cookbook, but – yay for you! – it’s also available on Angela’s website.

Go! Blend! Eat!

No regrets.

Well, maybe just one: I don’t have any leftovers!