Happy Cows and Quinoa Patties

Tuesday, May 20th, 2014

THE HAPPYCOW COOKBOOK IS HERE Y’ALL!*

2014-05-18 - The HappyCow Cookbook - 0006 [flickr]

Well, technically it doesn’t come out until June 3rd, but I was lucky enough to score a review copy. (Thanks again for that, BenBella books!) I have literally been waiting for this cookbook to drop for eight months now, no lie. Maybe more. (My memory ain’t what it used to be.) Now that it’s here, it does not disappoint. Although a real, live chef to recreate all these masterpieces would be icing.

I just got my grubby little paws on it on Friday, and already I’ve made two dishes AND ordered a spiralizer to try out some of the raw pasta recipes. The book features recipes from 46 vegan restaurants – in both the United States and around the globe – interspersed with profiles of each. Along with the expected junk food, there are also some healthy, wholesome recipes, as well as tons of fancy schmancy dishes. (The photos are provided by the restaurants, so good luck matching their presentation! Not even gonna try.)

Topping my to-do list: the Buddha Lentil Burger from Buddha Burgers; El Piano’s Peruvian Leftovers Pie (though I’ll need to generate some leftovers first!); the Canelones de Seitan via Mi Vida; Peacefood Cafe’s Roasted Spaghetti Squash, Cauliflower, Garlic, and Mashed Potatoes with Porcini Mushroom Gravy (say that five times fast!) and its Award-Winning Chickpea Fries; and the Enchilada Pie from the awesomely named Stuff I Eat. There are also some pretty bitchin’ zerts here – Chocolate Raspberry Hazelnut Cake, Gluten-Free Coconut Strawberry Shortcake Cupcakes, and Key Lime Tarts, oh my! – but idk if my pants can stand any more sweets. Not with ice cream season upon us.

But wait! Before I get ahead of myself.

2014-05-17 - HappyCow Quinoa Patties - 0001 [flickr]

I started with the Quinoa Patties (contributed by Green Cuisine in Victoria, BC), both because they sounded tasty and seemed pretty easy to whip together in a pinch. Plus I had all the ingredients on hand, so bonus.

(More below the fold…)