Deck the Casbah

Thursday, November 29th, 2012

2012-11-28 - Casbah Lemon Spinach CousCous - 0002

 

Enjoying a bowl of Casbah brand lemon spinach couscous in between my fsmas decorating. It’s been sitting in my cupboard forever, which is a mystery – it’s pretty tasty, and impossible to screw up, too. I’m well known ’round these parts for leaving things unattended to burn on the stove. But this? Just boil some water, add the contents of the box, bring to a boil again, and then remove from the heat and let sit, covered for five minutes. So easy my 24-year-old brother could do it! (Maybe.)

In other news, my house now looks like Santa Claus and a Bedazzler got hammered and threw up on all the things. The tree is up and strung with pasta, the counters are littered with gold coins, and every surface is sparkly with glitter. I can’t wait to see what the cat does with/to my decorations this year.

 

2012-11-25 - Lemmy - 0001

 

The penne garland has already taken quite a hit.