If you’re interested in reading more veg*n responses to the insipid “Death by Veganism” missive, do check out…
FYI, you can always keep up to date with my reading list via delicious: http://del.icio.us/easyvegan. You know, just in case I don’t already pass along enough reading material.
———- Forwarded message ———-
From: DawnWatch – news [at] dawnwatch.com
Date: May 24, 2007 3:39 PM
Subject: DawnWatch: Responses to “Death by Veganism” — 5/21-5/23/07
Most of us have heard about the sad case of Crown Shakur, a baby born three months premature, whose parents starved him to death on a diet of only soy milk and apple juice. Unfortunately, we have also heard that his parents are vegan, as that has been announced in every headline about the case. If the boy had starved on cows’ milk and apple juice (as a premature baby might, if not given human breast milk or formula) I doubt the headlines would have announced “Omnivores convicted of Manslaughter.”
The worst headline, garnering the most attention and thereby heading up the most emailed story of the day, was the “Death by Veganism.” That phrase headlined food author Nina Planck’s rant on the Monday, May 21, New York Times editorial page. The page editors, not the author, are responsible for op-ed headlines, and Planck’s article, while including some misleading statements against the vegan diet, did not quite match the headline. The article wasn’t 100% bad (only 95%) — it did include some important points about B12 and Omega 3s. But contrary to Planck’s claims, some of the world’s most renowned doctors (including the late Dr Benjamin Spock in the last edition of his book before his death) recommend vegan diets for children as far superior to standard diets.
I did not rush to send Planck’s article out on DawnWatch as I knew it was being responded to widely and competently from within the vegetarian community. Today, along with the article, I can share six letters that appeared yesterday in response to it, four of them commenting positively on vegan diets. Below them I will share a particularly strong column from a non-vegan food writer who was appalled by Planck’s piece.
First, a brief overview and link to Monday’s “Death by Veganism” New York Times op-ed: