Waffle Wednesday: ‘Christmas in September’ Gingerbread Waffles with Butter Rum Sauce

Wednesday, September 24th, 2014

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So today is officially Christmas in September as we observe this Waffle Wednesday with a heaping stack o’ Gingerbread Waffles from Vegan Brunch!

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Actually, I write this post from the sweltering heat of July, back when I thought that VeganMoFo would fall in August; and while Christmas in July does sound better, it is what it is. A waffle by another other name is just as sweet. No really! I nearly passed out not ten minutes in to dinner. I don’t even think I made it through the first commercial break of The Americans.

Leslie Knopes what I’m talking ’bout.

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These waffles are true to their name – they taste just like warm, cozy gingerbread, and are so yummy that you could probably eat ’em undecorated with no regrets.

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Carbs & Rec: Insanely Good Messy Brownie Bites

Saturday, September 6th, 2014

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I would like to be president someday, so no, I’ve not smoked marijuana. I ate a brownie once at a party in college. It was intense. It was kind of indescribable, actually. I felt like I was floating. Turns out there wasn’t any pot in the brownie.
It was just an insanely good brownie.
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I won’t lie: for a second or two (or sixty), I was super-tempted to recycle my not-pot brownies (of VeganMoFo 2012 fame) for this post. I mean, they’re kind of perfect, right? The thyme looks like marijuana, but it totally isn’t! But because I’m not a cheater and (perhaps more to the point) those brownies didn’t photograph particularly well, I decided to make an all-new recipe instead.

I kind of wish I’d went with option A, y’all.

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In theory, the Mini-Rocky Road Brownie Bites from Betty Goes Vegan sound epically awesome: individual, mini-cupcake-shaped brownie bites stuffed with mini Dandies marshmallows, chocolate chips, and roasted peanuts, each with its own crispy round edges and delightful muffin tops.

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Artfully arranged with the least scrappy of the bunch on top.
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In practice? They made me cry. And not in a good way.

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Don’t toss those expired Dandies! (As if.)

Friday, August 23rd, 2013

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As it turns out, at four months past their expiration date, Dandies vaguely resemble the hard little marshmallows you find in candied cereals. (Let’s not pretend that that stuff is even remotely nutritious, okay? IT’S BASICALLY CANDY.) They’re not quite as dry – there’s still a little fluffiness even four months out – but a lot closer to cereal marshmallows than fresh Dandies. They’re also hella easier to tear up. (Pro tip: twist, don’t pull!)

Marshmallowy cereal is one of the few things I miss since going vegan, so this is a discovery of epic proportions. I’ve been craving it like crazy since Cara of Fork & Beans made her own last May (also using Dandies!). Let’s face it, though: I’m way too lazy to make a bunch of adorable, miniature marshmallow shapes on my own. Semi-stale Dandies are the next best thing.

I bet you could hasten the transformation by leaving a few Dandies on the counter but, seeing as I’m all out of fresh Dandies, that’s one experiment I’ll have to save for another day.

Eat to the Beat: Pumpkin Marshmallow Chocolate Chip Cookies & Ray Parker, Jr.

Wednesday, October 31st, 2012

 

The song: “Ghostbusters (Theme)” by Ray Parker, Jr. (lyrics)

The foodstuff: Pumpkin Marshmallow Chocolate Chip Cookies from Little House on the Vegan Prairie

The connection: It’s Halloween and there’s a STAY PUFT MARSHMALLOW MAN in this movie!

 

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Happy Halloween, y’all! Next to FSMas, this is my favorite day of the whole year. Sixteen-hour horror movie marathons with all the vegan junk food and frozen Tofurky pizzas you can eat? SIGN ME UP!

We’re talking movie theater popcorn, salt and vinegar chips, Twizzlers, Go Max Go candy bars, ice cream sundaes, Skittles, candy apples – and new this year, a freshly made batch of Pumpkin Marshmallow Chocolate Chip Cookies! Little House on the Vegan Prairie dreamed these up last Vegan MoFo and I haven’t been able to stop thinking about them since!

 

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The fruit of my loins!
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(Yeah, I usually have a stomach ache and/or sugar headache on November 1st. But you know what? SO WORTH IT.)

Sticky, ooey, gooey mess aside, these are pretty simple to make, with no unusual ingredients required. Just compassion and Dandies, yo! The result is a soft, cakey chocolate chip cookie with a hint of pumpkin, cinnamon, nutmeg, and allspice (the Thanksgiving spices!), covered in sweet marshmallowy goodness.

First you mix your dry ingredients, then your wet stuff. Then you add the dry to wet and lastly, fold in the Dandies and chocolate chips. The cookies rise considerably, so give them enough space to expand on the cookie sheet. The marshmallows puff up too – sometimes well beyond the bounds of the cookies they’re attached to! As they cool and contract, the Dandies leave little cavities in the cookies. Swiss cheese cookies, oh noes!

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Pop the cold cookies in the microwave for ~15 seconds for maximum meltiness.
(Yes, I own a novelization of Ghostbusters II. DON’T JUDGE ME!)
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A neat little workaround I found: don’t add the marshmallows until after you drop the batter onto the cookie sheet. Position one or two marshallows smack dab in the middle of the cookie and press down gently. As it bakes, it’ll drip over and down the cookie, but mostly stays on top – no hallowed out spaces in the cookies or clinging to the neighbors!

As part of her Hurricane Sandy preparations, Vegan CineGrub also made Ghostbusters-themed cookies yesterday: Ectoplasm Stay-Puft Cookies. PJ describes them as “Coconut Marshmallow Snickerdoodle” things, but they look a lot like the Pumpkin Marshmallow Chocolate Chip Cookies – only green! How cool is that? Now I know what I’m making next Halloween! Even if you don’t like cookies (MONSTER!), you should visit her place anyway, ’cause she’s got a real live pic of the Ghostbusters car. Are you jealous yet?

Enjoyed to the sweet ’80s sounds of Ray Parker, Jr. in honor of the Stay Puft Marshmallow Man, a likeness of which I purchased special for the occasion. (But I shall enjoy him year-round! He makes for the most adorable of nicknacks, I tell you what!)

 

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“I’m with cookies.” You and me both, Stay Puft. You and me both.
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Today we’ll be revisiting Ghostbusters, which I haven’t seen for years. Also on the roster – tentatively, since we usually play it by ear: Abraham Lincoln: Vampire Hunter, Cronos, The Tall Man, Inside, Red: Werewolf Hunter, Wrong Turn, Tales from the Hood, The House of the Devil, and The Shrine. I’m also thinking about The Cabin in the Woods, even though we already saw it in the theaters. THAT GOOD.

Do you like scary movies, vegan? Check out this list of animal-friendly horror movies I compiled last Halloween. We ticked a bunch off our list in 2011. Soylent Green? It’s delicious.

 

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P.S. This isn’t goodbye! I have a few extra “Vegan MoFo B-Side” posts lined up for the rest of the week (including a “best of” link roundup), AND I’m participating in the Virtual Vegan Potluck tomorrow. (Which for me is 11PM tonight. Silly time zones, always messing things up.) Stick around for more beautiful food and delicious music, mkay?

 

veganmofo 2012
Eat to the Beat

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