Carbs & Rec: Peruvian Deja Food Pie

Monday, September 15th, 2014

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Carbs & Rec - Deja Food (0008)

The latest meal on our Parks & Rec menu is, as you’ve no doubt already surmised, another Tom Haverfood! I’m pretty sure this particular phrase is fan-made as opposed to NBC canon, but that’s okay! If we’ve learned anything this month, it’s that our favorite shows are 1000 times better when enjoyed interactively.

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There’s one recipe in particular that seems like it was made just for this Haverfood: namely, the Peruvian Leftovers Pie from The HappyCow Cookbook. Basically you take your favorite leftovers, sandwich them between two layers of mashed potatoes, top it all off with a tofu cheese garnish, and voilĂ ! – dinner is served. Bonus points for cleaning out the fridge.

(More below the fold…)