Candle Cafe’s Roasted Cauliflower and Fennel Soup

Thursday, November 20th, 2014

2014-11-06 - VHC Cauliflower & Fennel Soup - 0004 [flickr]

Another hella tasty soup from Vegan Holiday Cooking! The title’s pretty self-explanatory: the base consists of roasted cauliflower (2 heads) seasoned with fennel (3 bulbs). Simply roast the cauliflower and fennel, then cook it with the soup stock for bit; blend and serve! I couldn’t find any fennel bulbs locally, so I used a mix of dried fennel seeds and ground fennel instead: 2 teaspoons of seeds and 1 teaspooon ground fennel.

If you want to be extra-fancy, you can serve it with truffle oil to garnish.