Pizza Shells & Parmesan

Sunday, November 18th, 2012

2012-11-12 - 365 Pizza Crust - 0001

 

A while back, I won a nifty little pizza kit from Galaxy Foods. (Pro tip: enter every vegan giveaway on the internets and you’re bound to win sooner or later!) The kit came packed full of goodies: an apron, oven mitts, a pizza cutter, some free product coupons from Galaxy Foods (we got cream cheese for bagels!), pizza sauce, Galaxy brand parmesan cheese, and pizza shells from Whole Foods (the 365 brand). All vegan, of course!

We finally got around to trying the shells last week; normally I prefer making my own dough (so good! and easy!), but we were in the middle of a huge landscaping project and thus super busy and pressed for time.

On the plus side, the shells are thin and crispy, just how I like ’em (but can never seem to do on my own. Good thin crust recipe – anyone? Bueller?) They’re also quite large, about the size of the Amy’s and Tofurky frozen pizzas, possibly even a tad bigger. One pizza’s about enough for two people; easy peasy if you enjoy it with a side. (Fries, anyone?)

But the shells are also surprisingly bland and tasteless, even for a white crust. I guess you could maybe consider this a positive, since you can add all the flavor you want with toppings? idk, I think I prefer pita pizzas. Tasty and inexpensive!

 

2012-11-13 - Vegan Parm - 0003

 

The Galaxy Foods vegan parmesan, on the other hand? EPIC WIN! I’ve never had dairy parmesan, so I can’t say with absolute certainty that it tastes like the “real” thing – but the husband swears that it does, and it has the same “dirty socks” smell of non-vegan parm, so that’s enough for me. At the rate we’re using it, we will have flown through a bottle in under two weeks. Seriously addictive.

At ~ $5.00 a bottle, though, it’s one expensive habit! Probably I’ll go revert to homemade parmesan once we finally polish off the fancy store-bought stuff. That’s okay. Still yummy!

(fwiw, the Galaxy parmesan got some pretty awful review on Vegan Essentials, but I think they’ve since changed the formula. Whatever, I like it. Send your unwanted parm to meeeeeee!)