Cookbook Review: The HappyCow Cookbook, Eric Brent & Glen Merzer, eds. (2014)

Saturday, June 28th, 2014

Fancy Vegan Eats from Around the World

four out of five stars

(Full disclosure: I received a free copy of this book from the publisher in exchange for an honest review.)

Every vegan’s favorite food and dining app* finally gets the cookbook treatment** in The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants around the World. Founded in 1999, allows users to search, rate, and add to its directory of vegan and vegan-friendly eateries (and stores!), making dining out as a vegan a wee bit easier.

The HappyCow Cookbook features profiles of and recipes from some of the many eateries found on the website. Just as is international in scope, with listings across the globe, The HappyCow Cookbook doesn’t stay stateside. Among the international joints it highlights are Buddha Burgers in Israel; Germany’s Coox and Candy; and El Piano, in Spain. In the US, restaurants in thirteen states make the cut; this includes not only the usual suspects (New York and California), but also less obvious locales (Texas, North Carolina).

(I was a little bummed – but not exactly shocked – to find that Kansas City had been overlooked. For the so-called “Steak Capital of the World,” it’s surprisingly vegan-friendly. Plus I really wanted to get my hands on Eden Alley Cafe’s vegan buttercream cake recipe!)

(More below the fold…)