Matcha Cookies!

Saturday, February 7th, 2015

2015-01-28 - Matcha Cookies - 0002 [flickr]

I needed to think of something to make other than green tea ice cream to test this new brand of matcha I received for review, so I had pretty much the best idea ever: Matcha Cookies! Or St. Patty’s Day Snickerdoodles, if you prefer.

The recipe is modeled on the Snickerdoodle cookies in The Vegan Cookie Connoisseur. You can find the recipe after the jump, but basically I just swapped out the cinnamon flavoring for matcha powder (two tablespoons, to be exact).

I was a little stumped on the coating – Snickerdoodles are rolled in cinnamon sugar prior to baking – but I decided to use almond flour in place of cinnamon, because I love the pairing of almond with green tea. White on green lacks the visual punch of brown on white, but it’s pretty tasty nonetheless – and that’s what really counts, yeah?

If you don’t have any almond flour, just use plain sugar instead! Or reduce the vanilla to 1/2 teaspoon and add a teaspoon of almond extract to get your fix.

2015-01-28 - Matcha Cookies - 0008 [flickr]

(More below the fold…)

Kiss Me Organics Matcha Review – and a Vegan Green Tea Ice Cream Recipe!

Saturday, August 9th, 2014

Green Tea Ice Cream, Anyone?

five out of five stars

(Full disclosure: I received a free product in exchange for an honest review.)

I love green tea, but due to its cost, I primarily use matcha powder for cooking and baking (ice cream and pastries, mostly). The matcha sold by Kiss Me Organics is comparable to other brands of matcha I’ve tried, with a vibrant green color; a fine, powdery consistency that’s not terribly difficult to whisk into liquids; and a rich taste that’s impossible to describe, except to say that it tastes like a good cup of plain green tea. The day I received my order, I whipped up a quart of green tea ice cream (recipe below); I was impressed with the smooth consistency and complex taste imparted by the matcha powder.

If you’re new to matcha, you can use it to flavor a variety of baked goods: add to your favorite vanilla cupcake mix, buttercream recipe, or even just mix a bit with powdered sugar and soy milk to make icing. There’s an excellent recipe for Green Tea Cupcakes on the Post Punk Kitchen (Google “Green Tea Cupcakes With Almond Flowers”), as well as a Matcha Truffles recipe from My Whole Food Life that I’ve been meaning to try. And don’t even get me started on Soy Division’s Matcha Glazed Vanilla Bean Donuts with Matcha Cream Filling!

The matcha comes packaged in a resealable pouch, which is rather handy, but I had a hard time getting it open (the top tears off well above the zipper; I had to trim the top of the bag a little bit at the time to avoid damaging the packaging). To be fair, matcha powder is inherently messy, and I’ve never been a fan of the various modes of packaging devised by manufacturers. This is at least preferable to some of the roll-up bags I’ve wrestled with in the past. (Matcha on all the kitchen things!)

2014-07-25 - Green Tea Ice Cream - 0005 [flickr]

(More below the fold…)