Cut it out!*

Friday, March 20th, 2009


 
Today marks the first day of spring – and the beginning of a weekend’s worth of Meatout festivities!

What is “Meatout,” you ask?

On (or around) March 20 — the first day of spring — thousands of caring people in all 50 U.S. states and two dozen other countries get active to host educational Meatout events. Activities include colorful festivals, lectures, public dinners, feed-ins, cooking demos, food samplings, leafleting, information tables and more.

The occasion is Meatout, the world’s largest and oldest annual grassroots diet education campaign. This year is the 25th annual observance! Every spring, thousands of caring Meatout supporters educate their communities and ask their friends, families, and neighbors to pledge to “kick the meat habit (at least for a day) and explore a wholesome, compassionate diet of fruits, vegetables, and whole grains.”

This year’s theme is “Change Your Diet – Change the World!”

You can find a very lengthy (*smiles*) list of events here; register and/or plan for an event here (hint: it’s never too late to download your materials!); find a list of suggested activities here; download banners here; and send your family and friends some way cute ecards (such as the one above) here. Oh, and t-shirts – don’t forget the t-shirts!

If you’re not (yet!?) a vegetarian, please consider ordering a free vegetarian starter guide in celebration of the holiday. Use the Google to unearth the many options available. Meatout.org has plenty of recipes online, too, including a 7-day meal plan; check it here.

For a list of my favorite and to-make-soon meals, click on over to my delicious account, where I’ve tagged 216 (and counting) recipes. Delicious is a handy way to keep track of recipes; you can tag each link with the ingredients, meal type, etc., and then work backwards on a whim, searching for the perfect recipe in which to use all those squash you’ve got languishing in the garage (or wevs). Use the ‘notes’ field to comment on a recipe after you’re tried it. Say buh-bye to those stained index cards!

As for moi, as long as the weather holds, I’ll be outside, getting my garden ready for spring. This year, we’re converting two large planters along the driveway from flowerbeds to V-gardens (where the “V” stands for Victory and Vegan, naturally). It’s going to be a ton of work, but hopefully worth it. In addition to last year’s tomatoes, peppers, jalapenos, pumpkins, spaghetti squash, green and yellow squash, watermelon, cantaloupe and pumpkins, we hope to plant some blueberries, strawberries and raspberries this season. And of course, can’t forget all those apples, pears and apricots! I’m making myself hungry just thinking about it.

Now, who says vegans are deprived, hmmmm?

* Dave Coulier, anyone? Ugh. I just totally dated myself there.

(More below the fold…)