more randomness: food, needs, food needs, dairy/rape, dennis kucinich & dogs

Sunday, August 15th, 2010
  • After a nearly six month hiatus, I have a new post up at Animal Rights & AntiOppression! In an interview with humane educator Zoe Weil, we look at the connections between our treatment of nonhuman animals, the earth, and one another, and explore humane education as the bridge between seemingly disparate social justice movements – and the solution to our many (many!) human-made ills.

    Check it: “The World Becomes What You Teach”: An Interview With Humane Educator Zoe Weil

  • Based on Maslow’s hierarchy of needs (psych101 students, represent!), Ellyn Satter developed a corresponding hierarchy of food needs, arguing that one cannot “choose” to consume healthy products unless one’s more basic needs – such as having enough food to eat, having acceptable food, and having reliable, ongoing access to food – are already met.

    Satter's Hierarchy of Food Needs

    Satter’s Hierarchy of Food Needs:
    Bottom to top, the six needs are as follows: Enough food; Acceptable food; Reliable, ongoing access to food; Good-tasting food; Novel food; and Instrumental food.

    The choice to consume vegan food (vs. the necessity of consuming vegan food) seems to rest at the apex of Satter’s hierarchy, and as such, can only be made “when all underlying needs are consistently satisfied”: “The person functioning at the apex of Satter’s Hierarchy of Food Needs reliably gets enough to eat of rewarding food and has food acceptance skills that are good enough to allow him or her to eat a variety of food. That person is thus in a position to consider choosing food for instrumental reasons: to achieve a desired physical, cognitive, or spiritual outcome. This description is analogous to Maslow’s concept of self actualization.”
    ——————————

    While this hierarchy is primarily being discussed in relation to our consumption (or lack thereof) of nutritious, healthy food, i.e.:

    The graphic suggests that getting enough food to eat is the most important thing to people. Having food be acceptable (e.g., not rotten, something you are not allergic to) comes second. Once those two things are in place, people hope for reliable access to food and only then do they begin to worry about taste. If people have enough, acceptable, reliable, good-tasting food, then they seek out novel food experiences and begin to make choices as to what to eat for instrumental purposes (e.g., number of calories, nutritional balance).

    As Michelle at The Fat Nutritionist writes, sometimes when a person chooses to eat nutritionally deficient or fattening foods, it is not because they are “stupid, ignorant, lazy, or just a bad, bad person who loves bad, bad food.” Sometimes, it’s “because other needs come first.” (Source: Sociological Images)

    it’s equally applicable to veganism and vegan foods: obstacles such as hunger, poverty, food insecurity, lack of access to food, etc., severely constrict people’s ability to choose a vegan diet, on multiple levels (e.g., individual, community, population). As long as we’re serious about creating a vegan world, we must address these human inequities as well. (That, and it’s the right thing to do.)

    Check out the Food Empowerment Project for more.

  • (More below the fold…)