St. Patrick’s Day Spinach & Seaweed Superfood Ice Cream

Tuesday, March 17th, 2015

2015-03-01 - Spinach & Seaweed Ice Cream - 0007 [flickr]

Okay, so this ice cream sounds a little sketchy, but it’s actually not half bad! Probably you’ll opt for a dessert drenched in booze for the St. Patrick’s Day holiday – not that I would blame you; may I suggest this Kahlua ice cream? – but with the festive green color, I just couldn’t pass on the fortuitous timing.

The seaweed powder is another superfood that I received for review from Kazu, hence the odd recipe. I only used a teaspoon and a half, though, so the taste is very subtle. It pairs surprisingly well with bananas, and the shocking green color provided by the spinach cuts down on the cognitive dissonance you might otherwise experience.

Plus it’s hella healthy, so there’s that too. And if you use a raw seaweed powder and leave out the sugar and nondairy milk, I do believe that this recipe is a-okay for raw foodies. So…eat up?

P.S. I am seriously considering changing my name to Ice Cream Star. Or maybe Unicorn Pizza Star. Something along those lines. Thoughts?

(More below the fold…)