Chocolate Banana (Paleo) Bread

Monday, April 6th, 2015

2015-03-22 - Paleo Banana Bread - 0007 [flickr]

After our rather underwhelming experience with the Blueberry Pancakes from The Paleo Bread Bible, I was a little scared to try again. I mean, I hate wasting monies, and once I fall into a baking rut, it can sometimes prove difficult to pull myself out. But I didn’t want to write the cookbook off entirely based on just one recipe, so. Banana Bread it was. Chocolate Banana Bread, to be exact.

2015-03-23 - Paleo Banana Bread - 0001 [flickr]

And you know what? It wasn’t that bad! The batter’s super-easy to pull together, and the bread smells heavenly while it’s baking. It’s got almond flour, coconut flour, cacao nibs, and walnuts (which, strangely, are mentioned in the instructions but not the ingredients list. Yeah.) This time I used flax eggs (3 TBS hot water + 1 TBS ground flax seeds; whisk and let sit for ten minutes) instead of Ener-G, and it seemed to get the job done.

(More below the fold…)

Blueberry Coconut Pancakes (And a GF pancake FAIL!)

Tuesday, March 31st, 2015

I recently received a whopping five pounds of coconut flour for review, so I finally broke out that copy of The Paleo Bread Bible I scored through Goodreads. Nearly every recipe calls for coconut flour, yo! I’ve been meaning to try it for ages, but haven’t done a whole lot of baking lately.

I decided to start with something simple – you know, a real can’t-eff-this-up recipe – and, spoiler alert, it was an epic fail.

I give you: Blueberry Pancakes.

2015-03-14 - Paleo Pancake Fail - 0001 [flickr]

2015-03-14 - Paleo Pancake Fail - 0005 [flickr]

Since he’s the designated pancake-flipper in the house, Shane was stuck making these, and I tweeted halfway through the ordeal my prediction that these GF Paleo Pancakes would have him in tears before the night was done. He didn’t cry, but it was close. There was a lot of cursing and several areas of burned skin. (Never cook while you’re angry, folks.)

The problem? The pancakes just didn’t hold together very well. Even after he added some wheat flour to the almond/coconut-flour batter, it spread out like whoah after he ladled it onto the griddle. And while they got nice and crunchy on the outside, the insides remained a gooey mess, as you can see in the bottom pic. We even tried oven-baking some of the batter into a giant pancake, like so, to no avail.

Now, all of these recipes use eggs – so it could be that the egg replacer we chose just wasn’t up to the task. It was ye trusty old Ener-G, though, so I don’t think that’s it.

I was planning on trying the banana bread, but I’m legit afraid at this point. This is why I rarely give cookbooks a negative review: I don’t feel comfortable rating a cookbook unless I’ve tried multiple recipes, but I refuse to throw good money after bad if the first two or three are a disaster. It’s a conundrum.

Anyway.

A few nights later, he tried swapping out some flour in a regular carby recipe for coconut flour, with much better results;

2015-03-16 - Blueberry Coconut Pancakes - 0001 [flickr]

2015-03-16 - Blueberry Coconut Pancakes - 0010 [flickr]

you can find the recipe under the jump. He was feeling lazy, so he just went with Bisquick – but you can try this trick with your own favorite recipe, too. We also added some coconut extract for double the coconutty flavor, and it tasted amazing with blueberries.

All in all, not a total loss.

(More below the fold…)