Cookbook Review: Simple Recipes for Joy, Sharon Gannon (2014)

Friday, March 27th, 2015

Really Enjoyed the Selection of Soups & Pasta Dishes

four out of five stars

(Full disclosure: I received a free copy of this book from the publisher.)

Sharon Gannon’s Simple Recipes for Joy: More Than 200 Delicious Vegan Recipes is nothing if not quirky – and I mean that in the best way possible. The cover features a Mad Hatter-style vegan tea party, and the interior of the cookbook has a fun, funky ’70s vibe. The glossy pages include tons of mouth-watering food photos, as well as shots of the author, both at work (Garon co-founded the Jivamuktea CafĂ© in NYC) and play (her costumes will leave all the hippie chicks in awe).

2014-08-13 - New Cookbook! - 0002 [flickr]

2014-08-13 - New Cookbook! - 0004 [flickr]

The 200 vegan recipes are divided up into fifteen sections: soups; pasta and sauces; salads; dressings; dips and spreads; grains; beans, tempeh, tofu, and seitan; vegetables; potatoes; toasts; sandwiches; quick bread and crackers; desserts; smoothies; and tea and other hot drinks. Also included are a FAQ; cooking tips; notes on a well-stocked kitchen; 30 sample menus; and 21-day cleansing diets.

Since I first got to know Simple Recipes for Joy during the cold winter months, I veered heavily towards the soups and pasta dishes. At 50 pages, the chapter on soups is easily the largest – and one of my favorites. Save for the Cream of Broccoli Soup – which was tasty enough, but made me all kinds of bloated – every recipe proved a winner.

2014-08-24 - SRJ Red Lentil & Tomato Soup - 0001 [flickr]

The Red Lentil and Tomato Soup was awesome, and helped me to polish off a whopping two pounds of my homegrown tomatoes. It’s a little on the thin side, though; for a heartier soup, I added an extra cup of red lentils toward the end of the cooking cycle. That gave them just enough time to cook, but not dissolve entirely, like the first batch.

(More below the fold…)