Mini-Review: The Pizza Bible, Tony Gemignani (2014)

Monday, December 22nd, 2014

A Vegan Perspective

(Full disclosure: I received a free copy of this book for review through Blogging for Books.)

I went vegetarian in 1996, vegan in the mid-aughts, and have been allergic to milk my entire life. And I love pizza! (Yes, vegan pizza exists. And it is glorious!) Whether it’s a quick pita or French bread pizza, or a complicated, labor-intensive original gourmet dealio (mac & cheese pizza, anyone?), my husband and I enjoy pizza at least once a week. I have a tumblr dedicated to vegan pizza (along with my other favorite, vegan ice cream), and Vegan Pizza Day is a legit holiday in my house. Some of my coziest childhood memories involve making pizza from scratch with my mom, a routine we revisit every time I return home.

I picked up a copy of Tony Gemignani’s The Pizza Bible in hopes of upping my pizza game. While I didn’t have any illusions that the recipes would be vegan-friendly (although, in a book dubbed the Bible, I don’t think it’s altogether unreasonable to expect the author to at least mention alternative pizzas, whether they be vegan, vegetarian, gluten-free, or raw; “Bible” implies exhaustivity, no?), I thought that perhaps some of the dough recipes might be accidentally vegan. I’m happy to report that I was not disappointed on this front!

(More below the fold…)