Eat to the Beat: Pepperoni Pizza Monkey Bread & The Monkees

Friday, October 19th, 2012

 

The song: “Hey Hey We’re the Monkees (Theme)” by The Monkees (lyrics)

The foodstuff: Pepperoni Pizza Monkey Bread (recipe below)

The connection: Is obvious!

 

Pepperoni Pizza Monkey Bread (0026)

Want a pizza bite? You’ll have to punch the monkey first!
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As a kid, I was a ridiculous fan of The Monkees (the sitcom! and the boy band! back before there was such a thing as boy bands!), cheesy as they were. Of course, this was the ’80s (oh how I date myself!), so I met Davy, Micky, Peter, and Mike in reruns. In the ’90s, I fancied myself a hippie, and often looked as though I could stand in as an extra on the show. When I wasn’t dressing all in black lingerie, anyway. Twenty years later, and I’m still nursing a secret crush on…well, I’ll never tell. That’s what makes it secret!

I even have a little plush monkey that plays the cymbals while singing the theme song to The Monkees. It was a x-mas gift from mom – when I was 28 or so. Don’t wanna grow up, you can’t make me.

 

Pepperoni Pizza Monkey Bread (0014)

Fresh bread, in your face.
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So I’ve been meaning to veganize the many Pepperoni Pizza Monkey Bread recipes I’ve seen circulating the interwebs, and Vegan MoFo seemed the perfect time. I mean, hello! Monkey Bread. The Monkees. Talk about your OTPs.

Though it’s a total pita to make (not difficult, just a little tedious), the final product is amazaballs – so worth it! Basically what you have are 48 or so individual pizza rolls, coated in margarine and spices, and baked together to form one ginormous pizza-cake-shaped-bread-thingie. If you have any leftovers (Doubtful! Shane and I polished off more than half the loaf – loaf? pie? cake? idk! – in one sitting), pop ’em in the oven on a pizza stone or similar at 425F for about ten minutes. That’s just enough time for the cheese to get all melty and gooey again. Good as new!

 

Pepperoni Pizza Monkey Bread (0043)

The underside of the loaf is a delicious neon, much like your brain on carbs.
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I actually made this dish twice. I keep telling myself that the reason for the repeat is because I wasn’t happy with the first batch of photos – but, if I’m being honest, I really just wanted to have Pizza Monkey Bread again! (But still, the second photo shoot? Way cuter! With a treeloot monkey and everything!)

 

Pepperoni Pizza Monkey Bread (0061)

Itty bitty baby bites! Don’t worry, I’ll be gentle.
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Pro tip: Use AT LEAST six ounces of cheese! I trusted my pizza bread to the Follow Your Heart brand and, while there are plenty of haters out there, it melted like a charm. Any block-form vegan cheese will work, though: Teese, Daiya wedges, whatever. The first time around, I underestimated how much cheese could fit in a bite, and ended up with pizza bread tragically lacking in cheesiness. The cheese liquifies as it melts, thus taking up less space – so keep this in mind when considering the optimal cube size.

 

Pepperoni Pizza Monkey Bread (0064)

Hot oozy FYH action. (It really DOES melt!)
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When in doubt: add more cheese! That’s my motto, anyway.

We’re just trying to be friendly,
Come watch us sing and play.
We’re the young generation,
And we got something to say.

You’re dancing, aren’t you? ME TOO!

 

Pepperoni Pizza Monkey Bread (0018)

Paint me like one of your french rolls.
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