Baked Tofu Recipes: Sweet Potato Medley & Cheesy Butternut Squash

Wednesday, June 25th, 2008

Normally I hate cooking, but I lurve to make dinner for my doggehs. They’re not exactly the fussiest of eaters, you see. (They eat poo, yo!) In addition to an enthusiastic audience, I also enjoy the chance to experiment and try out new concoctions without fear of wasting food.

Last Saturday, I came up with two yummy baked tofu recipes, made mostly with old cans of “stuff” that have been hanging out in my cabinets for years. (Literally. The Jellied Cranberry was Wegmans brand; Wegmans is a grocery chain in NY, and I moved to the Kansas City area in 2002. You do teh maths!)

2008-06-21 - Baked Tofu for Dogs - 0024

The dogs loved each recipe, and even I liked the Sweet Potato version. Alas, I used real cheese in the Cheesy Butternut Squash recipe, so I couldn’t try it out. Looked damn yummy though.

Suitable for peoples as well as their doggehs.

(More below the fold…)