strawberry banana yogurt tofu ice cream shake thingie

Monday, November 12th, 2012
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An impromptu vegan milkshake I made by combining two scoops of Strawberry-Banana Yogurt Ice Cream with one scoop of Vanilla, I Scream ice cream (from The Tipsy Vegan; RIP Vegan MoFo VI!) and a few splashes of soy creamer to get things moving herunterladen. Just blend until smooth and enjoy.

There’s so much goodness packed into this one little cup, y’all! Silken tofu, soy yogurt, (once-) fresh bananas and strawberries – vodka, even title netflix. I’m so making this again.


Strawberry-Banana Yogurt Ice Cream

Wednesday, August 22nd, 2012

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So this is a quirky little dessert that I threw together with some odds & ends: a few ounces of vanilla soy yogurt, left over from my froyo experiments (thus far unsuccessful, boo!); some rapidly decomposing strawberries; and what was left of my frozen banana stores bibi blocksberg sms ton download kostenlos. With a little help from my good friend cornstarch, the strawberries were cooked into a gelatinous sauce, which I chilled and then mixed with the bananas and yogurt in a food processor phoenix mediathek.

The immediate result was like a really thick smoothie or milkshake, most of which I downed immediately. (Hence the sad, scrappy photo. The remains of the day!) The leftovers froze nicely, creating a rich banana ice cream gta5 mods herunterladen ps4.

Strawberry-Banana Yogurt Ice Cream, we shall meet again. Oh yes, mark my words.


2012-08-29 - Strawberry Banana Yogurt - 0001 [flickr]


Strawberry-Banana Yogurt Ice Cream

2 cups fresh strawberries, diced
1 tablespoon brown sugar
2 teaspoons lemon juice
1/4 teaspoon cornstarch + extra if needed
6 ounces (3/4 cup) nondairy yogurt, plain or vanilla
1-2 bananas, peeled, sliced, and frozen
powdered sugar to taste


1 herunterladen. In a small saucepan, combine the strawberries, sugar, and lemon juice. Cook, uncovered on medium heat, stirring every few minutes, until the berries have broken down and the sauce is thick and almost jam-like (about 15-30 minutes) herunterladen. If necessary, add some cornstarch in 1/4 teaspoon increments to help thicken things up. (This works well if you’re in a hurry!) When done, transfer to an airtight container and let chill in the fridge for three hours or more herunterladen.

2. When you’re ready to make the ice cream, combine the bananas, yogurt, and strawberry sauce in a food processor and pulse until well blended herunterladen. If the ice cream isn’t sweet enough for you, add a little vegan sweetener (powdered sugar or similar) to taste.

3. Enjoy immediately as smoothie or milkshake, or transfer to an airtight container and store in the freezer for several hours for a firmer dessert herunterladen.